Indulge yourself with our Coffees Breakfasts Lunches Dinners Cocktails

FOUNDED IN LANTIER, CAFÉ MÊLÉ IS...

First and foremost, a family-owned business; a restaurant where you can come to sit down, chat, enjoy the moment, have a drink, and eat. You'll find everything you're looking for here for a most enjoyable experience. Whether you're a coffee lover, a cocktail enthusiast, or simply looking for a place to unwind, you're in the right place.

We are proud to support local businesses. That's why we collaborate, among others, with Couleur Café Roastery to offer you a delicious freshly ground coffee of the day, and with microbreweries La Veillée, Camp de Base, Bêta, and Shawbridge, as well as Brasserie artisanale Dieu du Ciel!, to offer you a wide range of refined and local beer products. Our neighbor Fraîchement Vrac also offers various packaging-free products.

Breakfast Menu

Filter coffee included with every breakfast plate!

819-774-4553

WEDNESDAY - SUNDAY

PANCAKES, WAFFLES, FRENCH TOAST

Served with pure maple syrup and potatoes. Add English or whipped cream for 2.5

Plain (2)

12

Fresh fruit

15

seasonal

Berries

17

out of season

The Sweet Mix

15

1 waffle, 1 pancake, and 1 French toast with pure maple syrup

THIN PANCAKES

Served with pure maple syrup and potatoes. Add English or whipped cream for 2.5

Plain (2)

14

Fresh fruit

15

Choco-banana

16

“POUTINE” CASSEROLES

Served on breakfast potatoes, with fresh fruit salad and toast*. Egg cooked to preference, hollandaise sauce.

Meaty

18.5

Ham, sausage, bacon, cheese curds

Vegetarian

16

Mushrooms, onions, peppers, spinach, cheese curds

Extra - Additional egg

1.50

OMELETTES

Folded omelette (3 eggs) served with potatoes, coffee, and toast*.

Plain

11

Cheese

14

Vegetable

16

Cheese, onions, spinach, peppers, mushrooms

Western

17

Ham, cheese, peppers, onions

BENEDICTS

2 poached eggs on English muffin, topped with hollandaise sauce served with fruit salad and potatoes

Smoked salmon

20

red onions, capers

Ham, cheese

18

Pesto and sun-dried tomatoes

17

EGG BREAKFASTS

Served with potatoes, coffee, and toast. Choices: Cheese, ham, bacon, sausage, cretons, baked beans, pancake.

The Gourmet Mix

22.5

2 eggs, bacon, ham, sausage, baked beans, cretons, small pancake, French toast, pure maple syrup

1 egg

8.50

1 egg + 1 choice

11.5

1 egg + 2 choices

14.5

1 egg + 3 choices

17.5

Add 2 eggs +1.2

BREAKFAST SANDWICHES

Served with fruit. Choice of croissant, bagel, white farmhouse bread, multigrain or English muffin

FOBLT Croissant

10

Cheese, egg, bacon, lettuce, tomato

Bagel

7

cream cheese

Smoked salmon Bagel

13

Red onions, capers, and cream cheese

Egg and cheese on English muffin

8

Egg ham cheese on English muffin

9

Extra - Breakfast potatoes

4

Extra - Fresh fruit salad

4

Extra - Filter coffee

2.5

CHILDREN

10 years and under. Includes juice, milk or chocolate milk and potatoes.

Choice of pancake(1), waffle(1) or French toast(1)

8

with pure maple syrup or chocolate spread

Grilled cheese cheese and bacon

8

Omelette (2 eggs) cheese

8

Fresh fruit salad

4

Homemade muffin or croissant

3

EXTRAS - ADD-ONS

Please inform us of any allergies

Meat: ham, bacon, sausages (2)

3.5

William J. Walter Breakfast Sausage (1)

3.5

Cretons, Baked beans

3.5

Pancake, waffle or French toast (1)

3.5

Pure maple syrup

3

Whipped cream or English cream

2.5

Croissant

3

Extra egg (1)

1.5

Toast

3

Homemade mini-muffin

1.3

Fresh fruit salad

4

Cheddar or Swiss cheese

2

Breakfast potatoes

4

Hollandaise sauce

3.5

Poutine potatoes

5

SPECIALTY COFFEES

Freshly ground coffee from Couleur Café roastery

Filter coffee

2.5 3.2

Black Eye

4

Espresso + coffee

Espresso

3 4

Americano

3.2 3.5

Latte - Cappuccino

4.6 5.5

Cortado - Macciato

4 4.9

Flat white

4.3 5.2

Mochaccino

4.8 5.6

SWEET & MIXED

Choice of flavors: vanilla, chocolate, caramel, salted caramel, hazelnut, strawberry, raspberry, passion fruit, pistachio, lavender. Extra +.75

Hot chocolate

5 5.6

French vanilla

5 5.6

Chai latte

5 5.6

Mixed berry smoothie

6

Chocolate frappe latte

6

Frappe coffee

6.5

with espresso, choice of flavor

Plant-based milk

+.75

soy, almond, oat

MIXED COFFEES - HOT

Our specialty coffees enhanced with a touch of alcohol

Almond

12

whiskey, amaretto

Après-ski

8

brandy

Brazilian

10

triple sec, brandy, coffee liqueur

Calypso

12

Irish cream, spiced rum

Spanish

9

amber rum, coffee liqueur

Isabelle

9

creme de menthe, coffee liqueur

MIXED COFFEES - COLD

Our specialty coffees enhanced with a touch of alcohol, refreshing

Meloche

9

whiskey, double espresso, coke

Cherry

10

Irish cream, spiced rum, maraschino cherry juice

Espresso martini

11

vodka, coffee liqueur

Coconut

9

rum, triple sec, coffee liqueur, coconut milk

McBout

9

coffee liqueur, creme de menthe

Dinner Menu

Combine your sandwich with soup or salad and save!

819-774-4553

WEDNESDAY - SUNDAY

APPETIZERS

Save $2 on appetizers with the purchase of a dinner

Soup of the day

5

Salad of the moment

5

SIGNATURE SANDWICHES

Served on country bread

Pulled pork

14

Marinated red cabbage, pickles, homemade BBQ sauce

Seitan style gyros

12.5

Red onions, tomatoes, homemade tzatziki

Korean chicken

12

Julienne cucumber, daikon, and carrot, cilantro, hoisin sauce

Korean tofu

11.5

Julienne cucumber, daikon, and carrot, cilantro, hoisin sauce

LIGHT SANDWICHES

Check our chalkboard for daily specials!

Tuna sandwich

10

Lettuce, tomato

BLT Bagel

9.5

Bacon, lettuce, tomato, mayonnaise

CHICKEN WINGS

Six (6) crispy whole chicken wings, oven-baked, served with crudites and homemade sauce.

Buffalo

20

Sweet and sour

20

NACHOS

Corn chips topped with green peppers, red onions, tomatoes, olives, banana peppers, cheddar and Monterey Jack cheese. Pico de gallo and dill sour cream. Guacamole + $2.

Vegetarian

14

Pulled pork

17

GRILLED CHEESE

Cheddar cheese. Served on white or multigrain farmhouse bread. Gluten-free +$0.5

Regular

7

Pulled pork

11

Bacon

10

Sun-dried tomatoes and spinach

9.8

COLD DRINKS

Juice (apple, orange, pineapple, cranberry)

3

Milk or chocolate milk

3

Soft drink (can)

3

Iced tea

3

Sparkling water 750ml

4

Healtea

3.5

Various flavors

Mama Shrub

3.5

Various flavors

Coconut water

4

Dinner Menu

Sunday by reservation only, for groups of 10 or more! Call your friends, your family, and come celebrate in good company!

819-774-4553

THUSDAY - SATERDAY

APPETIZERS

Soup of the day

5

Chef's salad

6

TABLE D'HÔTE

45

Choice of one appetizer

Choice of three (3) tapas

Dessert of the moment

Coffee - Tea - Herbal tea

*Scallops and Hanger Steak

+5

TAPAS

To enjoy alone or to share

French onion soup gratinée

9

Homemade broth and croutons.

Tomasini

10

Italian sausage and ricotta wrapped in pastry dough.

Arancinis

10

Fried risotto with tomatoes and mozzarella, garlic mayo and marinara.

Italian Freshness

16

Fresh garlic tomato bruschetta, marinated eggplant and Panzanella salad, mozzarella, prosciutto, and focaccia.

Champis

14

Sautéed wild mushrooms, spices, olive oil, and garlic.

Edamames

8

Seasoned soybeans in pod with Japanese spices.

Tataki

14

Sweet Atlantic salmon based on hoisin and dill cream.

Dates

12

Medjool dates stuffed with goat cheese, honey-roasted almonds and chives, wrapped in prosciutto.

Scallops

22

20-30 scallops, coffee dry marinade, parsnip puree, espresso butter, accompanied by peppered squash.

Tartare

14

Tuna tartare, strawberries, mangoes, spices, spicy mayonnaise.

Spring

10

Crispy roll: rice paper, confit duck, ginger and garlic, carrot, cabbage, spicy sesame mayonnaise.

Meatballs

10

Italian pork sausages, homemade marinara sauce

Mashed Out

15

Layered potato galette, garlic and herb roasted, bacon bits and cheese, homemade barbecue accented brown sauce.

Hanger Steak

25

Beef hanger steak on a bed of greens, confit tomatoes and melting black garlic butter.

SIDES

Olives

5

Mixed Italian in oil.

Chips

6

Homemade pico de gallo. Guacamole +2

SHARING PLATTERS

Try our tapas combinations on a shared platter! Portion for 2

THE TERROIR

84

Includes tapas: Mashed Out, Champis, Hanger Steak Sweet pickles, pickled onions, caramelized nuts, dried fruits, onion confit, local cheeses - accompanied by bread.

THE ORIENT

70

Includes tapas: Tartare, Edamame, Tataki, Spring Kimchi, avocado, strawberry & mango, marinated ginger and wasabi cream.

THE VEGGIE

58

Vegetarian platter assembled according to the moment's selection. Check with your chef to find out the current assembly.

THE FAMILY

56

Tomato Arancinis, Italian Sausage and Ricotta Tomasinis topped with Tomato Sauce, Rolled Eggplants with Tomato and Grilled Feta Caviar, Herb Marinated Eggplants, Garlic Fresh Tomato Bruschetta, Panzanella Salad, Mozzarella and Prosciutto, accompanied by focaccia of the moment.

THE MEDITERRANEAN

60

Includes tapas: Scallops, Dates Olives, artichokes, olive tapenade, sun-dried tomato butter, lupins, fresh fruits, pork charcuterie (calabrese and capicollo), cheeses - accompanied by bread.

MOCKTAILS AND NON-ALCOHOLIC

Non-alcoholic sparkling wine

6

Verger Labonté apple orchard

750ml non-alcoholic sparkling wine

14

Verger Labonté apple orchard

Shirley

6

7up, grenadine, cherry

Spark

7

soda, lime, passion fruit

Rose & Red

7

soda, lime, strawberry, cranberry juice

Retto sour

10

lemon, sugar, egg white, amaretto n/a

Virgin Bloody Caesar

7

COCKTAILS

We are proud to support our local businesses through our choice of spirits.

Gin tonic

8

Choice of Quebec gin

Dry martini

10

Choice of gin or vodka

Cosmopolitan

10

Margarita

11

Old fashioned

12

Whiskey sour

12

Amaretto Ice Tea

9

Long Island Ice Tea

9

Malibu Sunrise

9

Bloody Cesar

10

Melon ball

9

Frozen margarita

12

Strawberry daiquiri

12

Pina colada

12

Mai Tai

12

Reservation Request

Just a reminder that Sunday evenings from 4:00 PM to 7:00 PM are by reservation only. For logistical reasons, we only accept groups of 10 people or more on Sunday evenings.